2 lb boneless, skinless chicken breasts
1 (1-oz) envelope taco seasoning mix
1 Tbsp olive oil
1 (8-oz) carton sour cream
¼ cup chopped fresh cilantro
1 Tbsp lime juice
½ tsp ground cumin
Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Rub chicken with seasoning mix.
Cook chicken, in batches if necessary, in hot oil in a large skillet over medium-high heat 5 minutes per side or until browned.
Meanwhile, combine sour cream, cilantro, lime juice, and cumin. Serve with chicken.
Sodium (mg) 470 105 575
Low Carb Meal Plan